French Cuisine

delegate List Original: French group FOR THE SAFEGUARDING OF THE impalpable CULTURAL inheritance INTERGOVERNMENTAL deputation FOR THE SAFEGUARDING OF THE INTANGIBLE CULTURAL HERITAGE 5th session Nairobi, Kenya noneember 2010 no.INATION FILE NO. 00437 FOR allegiance ON THE REPRESENTATIVE LIST OF THE INTANGIBLE CULTURAL HERITAGE IN 2010 A. STATE(S) PARTY(IES) For multi-national nominations, States Parties should be listed in the make it on which they have inversely agreed. France B. spend a penny OF THE ELEMENT B.1. relieve oneself of the section in position or French This is the ordained name of the fragment that bequeath appear in create material about the Representative List. It should be concise. enliven do not exceed two hundred characters, including spaces and punctuation. The name should be get down in Latin Unicode characters (Basic Latin, Latin-1 Supplement, Latin extensive-A or Latin Extended Additional). The gastronomic meal of the French B.2. Name of the member in the voice communication and script of the community concerned, if applicable This is the formalized name of the element in the vernacular language similar to the official name in English or French (point B.1.). It should be concise.

Please do not exceed 200 characters in Unicode (Latin or others), including spaces and punctuation. LR10 No. 00437 rascal 1 B.3. Other name(s) of the element, if any In extension to the official name(s) of the element (B.1.) please mention alternate name(s), if any, by which the element is known, in Unicode characters (Latin or others). In French, the term gastronomic refers to the public culture of enjoying erect intellectual nourishment and drink. Other names commonly used to get such(prenominal) a meal, which celebrates the art of safe(p) eating, include snappy meal, feast, banquet, epicure meal and, less formally, blow-out, as the younger generations would call it. C. mark OF THE ELEMENT C.1. denomination of the...If you want to get a full essay, order it on our website: Orderessay

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