Inventory overcome of putrefiables in supermarkets K. van DonselaarÃ, T. van Woensel, R. Broekmeulen, J. Fransoo functional incision of Technology Management, Eindhoven University of Technology, P.O. Box 513, Eindhoven 5600 MB, The Netherlands Received 16 April 2004; authorized 21 October 2004 Available online 13 September 2005 Abstract In the run short decade large supermarket chains buzz off started developing and implementing automated store gear uping (ASO) systems in crop to improve twain the quality and ef?ciency of the scroll replenishment decisions in their stores. These ASO systems have been unquestionable mainly for non-perishables. The aims of this paper atomic number 18 1. 2. 3. 4. to give out(a) understand the product, gross gross sales and supply characteristics of perishables in supermarkets, to de?ne and operationalise relevant concepts in tyrannical the inventories of perishables, to investigate how the intuition in ASO systems in supermarket s can be further improved, to give academics empirically base insight in the relevance of the catalogue models that are currently available in the literature, insight in relevant parameter settings and insight in which models are needed. The research is carried out in cooperation with two Dutch supermarket chains and focusses on perishable items.

To further improve the intelligence in the ASO systems, we will severalize the items in a supermarket, based on the notion that contrastive items need different inventory control rules. For every cast of items, we describe the main logistical characteristics; moreover, for the perishable items we describe the inventory control rules whic h are currently being applied and we conver! se the desired inventory control strategy for these items. r 2005 Elsevier B.V. on the whole rights reserved. Keywords: Inventory management; Perishables; empirical data; Classi?cation; Retail; get; Distribution 1. Introduction 1.1. Research milieu The annual sales in Dutch supermarkets are virtually 24 billion h/year. The two...If you want to get a full essay, order it on our website:
OrderEssay.netIf you want to get a full information about our service, visit our page:
write my essay
No comments:
Post a Comment